White Urad(வெள்ளை உளுந்து)-1kg

White urad dal, also known as white lentils or split white gram, is a type of pulse commonly used in Indian cuisine. It is derived from the black urad dal by removing the black outer skin, resulting in a creamy white interior. White urad dal has a mild flavor and a creamy texture when cooked. It is rich in protein, fiber, and various nutrients, making it a nutritious addition to vegetarian and vegan diets. It is often used in dishes like dal, soups, stews, and savory pancakes (dosa) in Indian cooking.