3 Rose Bread

Rose bread is a type of decorative bread made by shaping the dough into intricate patterns resembling the petals of a rose. The dough is typically made from flour, water, yeast, and often enriched with ingredients like milk, butter, and sugar. After proofing, the dough is carefully rolled out and shaped into individual petals, which are then arranged in layers to form the flower-like structure. Once baked, rose bread emerges with a visually striking appearance, making it not only delicious but also an impressive centrepiece for special occasions or festive gatherings.