Meat and Fish

Broiler chicken refers to a type of chicken specifically bred and raised for meat production. These chickens are raised in controlled environments, often on commercial farms, with a focus on rapid growth and efficient feed conversion. Broiler chickens typically have a high feed conversion ratio, meaning they efficiently convert feed into muscle mass, resulting in quick weight gain. They are typically harvested for meat at a relatively young age, usually between six to eight weeks old, when they reach the desired market weight. Broiler chicken meat is prized for its tender texture and mild flavour, making it a popular choice for various dishes and cuisines worldwide.

Broiler chicken refers to a type of chicken specifically bred and raised for meat production. These chickens are raised in controlled environments, often on commercial farms, with a focus on rapid growth and efficient feed conversion. Broiler chickens typically have a high feed conversion ratio, meaning they efficiently convert feed into muscle mass, resulting in quick weight gain. They are typically harvested for meat at a relatively young age, usually between six to eight weeks old, when they reach the desired market weight. Broiler chicken meat is prized for its tender texture and mild flavour, making it a popular choice for various dishes and cuisines worldwide.

Country chicken meat, fresh and succulent, offers a taste of rustic charm. Raised in open spaces and nurtured with care, this poultry embodies wholesome flavor and texture. With a rich, robust taste, it reflects the natural environment in which it thrives. Enjoyed for its tenderness and depth of flavor, country chicken meat freshens up any dish with its authentic, farm-to-table essence.

Country chicken meat, fresh and succulent, offers a taste of rustic charm. Raised in open spaces and nurtured with care, this poultry embodies wholesome flavor and texture. With a rich, robust taste, it reflects the natural environment in which it thrives. Enjoyed for its tenderness and depth of flavor, country chicken meat freshens up any dish with its authentic, farm-to-table essence.

Kaadai Kozhi, also known as quail, is a small game bird popular in Indian cuisine, particularly in the southern regions. The meat is lean, tender, and flavorful, with a slightly gamy taste compared to chicken. Kaadai Kozhi is often marinated in a blend of spices and then grilled, roasted, or cooked in curries to enhance its natural flavors. It is commonly enjoyed as a delicacy or as part of special occasions and celebrations, appreciated for its unique taste and tender texture.

Parent chicken meat, often referred to as breeder chicken meat, is the meat obtained from adult chickens that are used primarily for breeding purposes rather than for direct consumption. These chickens, also known as broiler breeders or parent stock, are carefully selected and bred for their reproductive traits rather than their meat quality. As a result, the meat from parent chickens tends to be tougher and less flavorful compared to meat from chickens raised specifically for meat production. Parent chicken meat is typically processed separately from meat chickens and is often used in products such as pet food or processed foods rather than being sold as fresh meat for human consumption.

Parent chicken meat, often referred to as breeder chicken meat, is the meat obtained from adult chickens that are used primarily for breeding purposes rather than for direct consumption. These chickens, also known as broiler breeders or parent stock, are carefully selected and bred for their reproductive traits rather than their meat quality. As a result, the meat from parent chickens tends to be tougher and less flavorful compared to meat from chickens raised specifically for meat production. Parent chicken meat is typically processed separately from meat chickens and is often used in products such as pet food or processed foods rather than being sold as fresh meat for human consumption.

Quail chicken, also known simply as quail, refers to a small game bird that is often raised for its meat and eggs. Quail are smaller in size compared to traditional chickens and have delicate, flavorful meat. They are often prized for their tender texture and rich, slightly gamy flavour. Quail eggs are also highly sought after and are considered a delicacy in many cuisines. Quail chickens are typically raised in specialised facilities or on small farms and are enjoyed for their unique taste and versatility in cooking.