Meat and Fish

Red egg chicken meat refers to the meat of chickens that are specifically raised for their reddish-colored eggs. These chickens typically have a reddish-brown or red feathering, and their eggs have a deep red or maroon-colored yolk due to a diet rich in carotenoids, such as those found in certain plants and insects. The meat from these chickens is often considered to have a unique flavor compared to traditional chicken meat, possibly influenced by their specialized diet. It's a delicacy in some cultures, prized for its rich taste and potential health benefits associated with the carotenoids in the eggs.

White egg chicken meat refers to the meat of chickens that lay white-colored eggs. These chickens typically have white feathers and are raised for both egg production and meat. The meat from these chickens is similar in taste and texture to that of traditional chicken meat. It's commonly consumed worldwide and used in various cuisines for its versatility and mild flavor. White egg chicken meat is a staple protein source in many diets and is often found in dishes ranging from simple grilled chicken to elaborate gourmet meals.