Chicken Variety

Chicken 65 is a spicy and flavorful Indian dish consisting of bite-sized pieces of chicken marinated with a blend of aromatic spices, then deep-fried until crispy. The origins of its name are debated, with various theories suggesting it was the 65th item on a menu or that it required 65 days of marination. Regardless of its name's origin, Chicken 65 is renowned for its fiery taste and vibrant red color, achieved through the use of ingredients like red chili powder or Kashmir red chili paste. It is often served as an appetizer or snack, accompanied by lemon wedges, onion slices, or mint chutney, and is a favorite in Indian restaurants and homes alike.

Garlic chicken is a savory and aromatic dish where tender pieces of chicken are cooked with generous amounts of garlic. Typically, minced or crushed garlic cloves are sautéed until golden brown to release their flavorful oils, then combined with marinated chicken pieces and cooked until tender. Additional ingredients such as onions, bell peppers, herbs, and spices may be added to enhance the dish's flavor profile. Garlic chicken is known for its rich garlic flavor, tender texture, and versatility, making it a popular choice for a main course in various cuisines around the world.

Grilled chicken is a healthy and flavorful dish where chicken pieces are marinated with herbs, spices, and sometimes a tangy or sweet sauce, then cooked on a grill. This method imparts a smoky, charred taste to the chicken while keeping it tender and juicy. Grilled chicken can be prepared using various cuts, such as breasts, thighs, or drumsticks, and is often served as a main course alongside salads, vegetables, or rice. Its versatility, combined with the appealing grill marks and rich flavors, makes grilled chicken a popular choice for meals.

Pepper Chicken is a spicy and aromatic dish popular in South Indian cuisine. It features chicken pieces cooked with a generous amount of freshly ground black pepper, which imparts a robust and fiery flavor. The dish typically includes ingredients like onions, garlic, ginger, curry leaves, and a blend of spices that enhance its heat and complexity. Served as a main course, Pepper Chicken pairs well with rice, rotti, or naan. Its distinctive peppery taste and fragrant aroma make it a favorite among spice enthusiasts.

Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is then traditionally cooked in a tandoor, a cylindrical clay oven, which gives it a distinctive smoky flavor and charred exterior. The dish is known for its vibrant red color, often achieved with the addition of paprika or food coloring. Tandoori chicken is typically served with naan, rice, and a side of mint chutney, and is celebrated for its rich, savory taste and succulent texture.