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An egg is a reproductive cell laid by female animals, typically birds, reptiles, and some amphibians and fish. It consists of a protective outer shell, egg white (albumen), and a yolk, which provides nutrients for the developing embryo. Eggs are a versatile food source and are consumed worldwide in various cuisines, offering a rich source of protein, vitamins, and minerals.

An egg is a versatile and nutritious food commonly used in cooking and baking. It consists of a yolk and egg white encased in a shell, typically from chickens. Eggs are rich in protein, vitamins, and minerals, and can be prepared in various ways, including boiling, frying, scrambling, and baking. They are a staple ingredient in many dishes, offering both flavor and texture, and are essential in recipes ranging from simple breakfasts to complex baked goods.

Fish curry is a flavorful dish enjoyed in various cuisines across the globe, particularly in coastal regions. It typically consists of fish fillets or chunks cooked in a tangy and aromatic sauce made from ingredients such as onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, coriander, and chilli powder. Coconut milk or tamarind may be added for creaminess or tanginess, respectively, enhancing the depth of flavour. Fish curry can vary in heat level and complexity depending on regional preferences and recipe variations. It's often served with rice or bread, providing a delicious and satisfying meal that highlights the natural flavours of the fish.

Fish Devil is a spicy and flavorful dish originating from Sri Lankan cuisine, featuring tender pieces of fish cooked with bold spices. The fish is typically marinated with a mixture of red chili powder, turmeric, garlic, ginger, and vinegar, infusing it with intense flavor. It is then stir-fried with onions, curry leaves, and green chilies until the fish is cooked through and coated with the aromatic spices. Fish Devil is known for its bold and tangy taste, with a perfect balance of heat and depth of flavor. It is often served as a main dish accompanied by rice or bread and is cherished for its rich and satisfying taste.