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Seafood string hoppers, also known as "idiyappam," is a traditional South Indian and Sri Lankan dish that combines delicate, steamed rice noodle nests with a flavorful seafood curry. The string hoppers are made from rice flour dough, pressed into thin noodles, and steamed into soft, lacy discs. These are typically served with a rich and aromatic curry made from a variety of seafood such as shrimp, fish, or crab, cooked with coconut milk, spices, and herbs. The combination of the tender string hoppers with the savory, spiced seafood creates a delightful and satisfying meal that's both light and flavorful.