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Vegetable food encompasses a wide range of plant-based foods that form a fundamental part of human diets. It includes fruits, vegetables, grains, legumes, nuts, seeds, and edible plant parts like roots, stems, leaves, and flowers. These foods are rich in essential nutrients such as vitamins, minerals, fibre, and antioxidants, which are vital for maintaining overall health and well-being. Vegetable-based diets are associated with numerous health benefits, including reduced risk of chronic diseases like heart disease, diabetes, and certain cancers. Incorporating a variety of vegetables into one's diet ensures a diverse intake of nutrients and supports a balanced and healthy lifestyle.

Vegetable rotti is a savoury Sri Lankan flatbread made from a mixture of wheat flour and grated vegetables such as carrots, cabbage, onions, and sometimes green chillies. The dough is seasoned with spices like turmeric, cumin, and black pepper before being flattened into thin rounds and cooked on a griddle until crispy and golden brown. Vegetable rotti is typically enjoyed as a snack or breakfast item, often served with chutney, curry, or a spicy sambol. It offers a delightful combination of flavours and textures, making it a popular choice among locals and visitors alike.