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Fresh garlic consists of bulbs made up of several individual cloves enclosed in papery white or purple skin. It has a pungent aroma and a strong, spicy flavor when raw, which mellows and becomes sweeter when cooked. Garlic is a staple ingredient in many cuisines worldwide, prized for its ability to add depth and complexity to dishes. It can be used in various forms, including minced, chopped, crushed, or whole, and is commonly added to soups, stews, sauces, marinades, and stir-fries. Apart from its culinary uses, garlic is also renowned for its potential health benefits, such as boosting the immune system, reducing blood pressure, and combating inflammation.Garlic(வெள்ளைப் பூண்டு)-1kg
රු600.00 -
A pungent and spicy root renowned for its distinctive flavor and medicinal properties. Widely used in both culinary and medicinal applications, ginger adds warmth and depth to dishes ranging from savory curries to sweet desserts. Whether grated, sliced, or minced, it infuses recipes with its unique zing and aromatic essence. Beyond its culinary appeal, ginger is celebrated for its potential health benefits, including anti-inflammatory and digestive properties. Whether enjoyed in teas, stir-fries, or baked goods, ginger remains a versatile and beloved ingredient across culturesGinger (இஞ்சி) – 1Kg
රු5,000.00 -
Fresh, vibrant green chillies, bursting with fiery flavor and a hint of tanginess. Ideal for adding a spicy kick to your favorite dishes. Sold in a 1kg pack.Green Chilli (பச்சை மிளகாய்) – 1Kg
රු200.00 -
A versatile and nutritious vegetable, prized for its mild flavor and crunchy texture. Packed with essential vitamins and minerals, it's a staple in many cuisines worldwide, adding a refreshing element to salads, stir-fries, and soups.Green Gourd (பாகற்காய் பச்சை)
රු200.00 -
Ladyfinger, also known as okra or bhindi, is a slender, green vegetable with a tapered shape and ridged surface. It typically measures a few inches in length and has a tender, slightly mucilaginous texture when cooked. Ladyfinger has a mild flavor with a hint of sweetness and is commonly used in various cuisines, particularly in Indian, Middle Eastern, and Southern American cooking. It can be stir-fried, stewed, sautéed, or added to soups and curries, contributing both flavor and a unique texture. Rich in fiber, vitamins, and antioxidants, ladyfinger is not only delicious but also offers numerous health benefits.Ladyfinger (வெண்டைக்காய்)-1kg
රු100.00 -
Mild and subtly sweet, leeks are versatile vegetables with a flavor resembling a mild onion. Comprising tender, edible stalks and green leaves, they add depth to soups, stews, and casseroles, both as a flavor base and as a garnish. Rich in vitamins A, C, and K, as well as folate and antioxidants, leeks contribute both flavor and nutritional benefits to a variety of dishes.Leaks (லீக்ஸ்)
රු300.00 -
A bright and zesty citrus fruit cherished for its tangy flavor and versatile uses. Whether squeezed for refreshing juice, zested for aromatic flavoring, or sliced as a garnish, lemons add a burst of acidity to both sweet and savory dishes. Packed with vitamin C and antioxidants, they are essential in culinary creations, cocktails, and home remedies alike.Lemon (லெமன்)
රු1,200.00 -
Small, lens-shaped legumes prized for their nutritional value and versatility in cooking. Available in various colors such as green, brown, red, and black, lentils are a staple in many cuisines worldwide. Rich in protein, fiber, and essential nutrients like folate and iron, they offer a hearty and nutritious addition to soups, stews, salads, and curries. Whether cooked as a standalone dish or combined with other ingredients, lentils provide a satisfying texture and earthy flavor that complements a wide range of culinary creations.Lentils – 1Kg
රු330.00 -
Fresh lettuce is a leafy green vegetable with tender, crisp leaves that form a loose or compact head, depending on the variety. It has a mild, slightly sweet flavor and a refreshing crunch. Lettuce is commonly used in salads, sandwiches, wraps, and as a garnish for various dishes. It comes in several types, including iceberg, romaine, butterhead, and leaf lettuce, each with its own texture and flavor profile. Rich in vitamins, minerals, and antioxidants, fresh lettuce is a nutritious addition to a balanced diet, providing hydration and essential nutrients with very few calories.Lettuce (கீரை)
රු70.00 -
Fresh long beans, also known as beans or snake beans, are slender and elongated green beans that can grow up to a foot or more in length. They have a crisp texture and a slightly sweet, nutty flavor. Long beans are commonly used in Asian cuisine and are prized for their versatility in cooking. They can be stir-fried, steamed, boiled, or added to curries and soups. Long beans are rich in fiber, vitamins, and minerals, making them a nutritious addition to any meal.Long beans (பயற்றங்காய்)-1kg
රු120.00 -
A versatile condiment derived from the seeds of the mustard plant. Available in various forms such as whole seeds, ground powder, and prepared paste or sauce, mustard adds a tangy, pungent flavor to dishes. With its characteristic heat and acidity, mustard is commonly used as a spread for sandwiches, a dip for pretzels, a marinade for meats, and a flavoring agent in sauces and dressings. Depending on the type of mustard seed and processing method, it can range from mild and sweet to sharp and spicy. Beyond its culinary uses, mustard seeds are also valued for their potential health benefits, including anti-inflammatory properties and antioxidant effects.Mustard (கடுகு) – 100g
රු100.00 -
One kilogram of onions typically consists of several medium to large-sized bulbs, with papery outer skins. Onions are versatile vegetables commonly used in cooking worldwide, adding flavor to a variety of dishes. They have a pungent aroma and a slightly sweet, tangy taste when cooked.Onion (வெங்காயம் India)- 1kg
රු700.00 -
Papadum, also known as papad or appalam, is a thin, crisp disc-shaped Indian flatbread made from a dough consisting of black gram flour (urad flour), lentil flour, or chickpea flour, seasoned with various spices such as cumin, black pepper, and salt. The dough is traditionally rolled out into thin circles and then dried in the sun or cooked by frying or roasting.Papadam (பப்படம்)
රු100.00 -
A versatile spice prized for its bold flavor and aromatic qualities. Derived from the dried berries of the Piper nigrum vine, pepper comes in various forms, including black, white, and green, each offering its own distinct taste profile. Black pepper, with its sharp and pungent flavor, is the most common variety, used to season dishes ranging from meats and vegetables to soups and sauces. White pepper, milder and earthier in flavor, is popular in light-colored dishes where black specks would be undesirable. Green pepper, harvested before ripening, has a fresher, fruitier taste. Beyond its culinary uses, pepper is also valued for its potential health benefits, including digestive aid and antioxidant properties.Pepper (மிளகு)
රු280.00 -
A 1kg bundle of plantains typically contains several large, green-skinned fruits with thick, elongated shapes. Plantains are a type of banana but are starchier and less sweet, with a flavor profile that leans towards savory when unripe. They can be cooked at various stages of ripeness, from green to fully ripe when the skin turns black and the flesh becomes soft and sweet. Plantains are a versatile ingredient in many cuisines, often fried, boiled, grilled, or baked, and used in both savory and sweet dishes. They are rich in complex carbohydrates, fiber, vitamins, and minerals, making them a nutritious addition to the diet.Plantain (வாழைக்காய்)- 1kg
රු240.00