𝗞𝗶𝗿𝘂𝗺𝗶 S𝗮𝘁𝗵𝘂𝗿𝘂(கிருமி சத்துரு )-100g රු400.00
Description

Kirumi Sathuru, also known as Chiretta or Swertia chirata, is a highly valued herb in traditional medicine, particularly in Ayurveda and Unani systems. Known for its bitter taste, it is acclaimed for its wide range of therapeutic properties. Kirumi Sathuru is primarily used for its potent anti-inflammatory, antipyretic, and antimicrobial effects. It is commonly utilized to treat fevers, digestive issues such as indigestion and constipation, and liver disorders. Additionally, it is known for its blood-purifying properties and is often used in treatments for skin conditions and infections. The herb is typically consumed in the form of decoctions, powders, or extracts to leverage its health benefits and promote overall wellness.

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