Adathodai Panangakandu Syrup(ஆடாதோடை பனங்கற்கண்டு பாணி)

Adathodai Panangakandu Syrup is a herbal syrup derived from the Adathodai plant (Justicia hardhat). It is commonly used in traditional medicine, particularly in Ayurveda and Siddha practices. The syrup is made by extracting the beneficial properties of the Adathodai plant, which is believed to possess medicinal properties such as anti-inflammatory, antimicrobial, and expectorant effects.

Adathodai Panangakandu Syrup is often used to relieve respiratory conditions such as cough, cold, bronchitis, and asthma. It is believed to help soothe the throat, alleviate cough symptoms, and promote respiratory health. This herbal syrup is typically consumed orally in recommended doses as directed by healthcare practitioners or as per traditional usage guidelines. As with any herbal remedy, it’s advisable to consult with a healthcare professional before use, especially if you have existing medical conditions or are taking medications.