Beef Fry(பீஃப் ஃப்ரை)

Beef Fry is a popular South Indian dish, particularly in Kerala, known for its rich, spicy, and aromatic flavors. It typically features pieces of beef cooked with a blend of spices such as turmeric, chili powder, coriander, and garam masala. The dish often includes ingredients like onions, garlic, ginger, green chilies, and curry leaves. It is usually prepared by slow-cooking the beef until tender and then stir-frying it to achieve a dry and crispy texture. Beef Fry is commonly enjoyed with rice, parotta, or other flat breads, and is cherished for its robust taste and fragrant spice profile.