Black jaggery, also known as karupatti or kithul jaggery, is a traditional sweetener popular in South Asia and Southeast Asia. It is made by boiling sugarcane juice or palm sap until it solidifies into a dark, unrefined block. Unlike regular jaggery, which is golden-brown in color, black jaggery has a darker hue due to longer boiling times and higher mineral content. It has a distinct, rich flavor with hints of molasses and caramel, and it’s often used in cooking, baking, and traditional medicine for its perceived health benefits.
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- Store Name: Kumaran Stores
- Vendor: Kumaran Stores
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Address:
No.35, Koolavady Road
Batticaloa
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