Brinjal (கத்தரிக்காய் நீலம்) -1kg

A 1kg bundle of fresh brinjal (also known as eggplant ) typically consists of several glossy, deep purple or black-skinned fruits with a firm texture. Brinjals have a mildly bitter taste and a creamy, spongy flesh. They are versatile vegetables commonly used in cuisines around the world, prized for their ability to absorb flavors when cooked. Brinjals can be grilled, roasted, fried, or stewed, adding depth and richness to dishes such as curries, stir-fries, ratatouille, and dips. Rich in fiber, vitamins, and minerals, brinjals are a nutritious addition to a balanced diet.