Chicken 65(சிக்கன் 65)

Chicken 65 is a spicy and flavorful Indian dish consisting of bite-sized pieces of chicken marinated with a blend of aromatic spices, then deep-fried until crispy. The origins of its name are debated, with various theories suggesting it was the 65th item on a menu or that it required 65 days of marination. Regardless of its name’s origin, Chicken 65 is renowned for its fiery taste and vibrant red color, achieved through the use of ingredients like red chili powder or Kashmir red chili paste. It is often served as an appetizer or snack, accompanied by lemon wedges, onion slices, or mint chutney, and is a favorite in Indian restaurants and homes alike.