Chicken Curry

Chicken curry is a classic dish enjoyed in various cuisines around the world. It consists of tender pieces of chicken cooked in a richly spiced sauce, typically made with ingredients such as onions, garlic, ginger, tomatoes, and a blend of aromatic spices like cumin, coriander, turmeric, and chilli powder. Coconut milk or yogurt is often added to create a creamy texture, while curry leaves and fresh herbs enhance the flavour profile. Chicken curry can vary widely in flavour and heat level depending on regional preferences and recipe variations. It’s often served with rice, bread, or other accompaniments, offering a comforting and satisfying meal for any occasion.