Curry Leaves (கறிவேப்பிளை கட்டு)

Fragrant and aromatic, curry leaves are a staple herb in South Asian and Southeast Asian cuisines, known for their distinctive flavor profile. These glossy, dark green leaves add depth and complexity to dishes, particularly curries, soups, and stews. Beyond their culinary use, curry leaves also boast potential health benefits, containing antioxidants and various vitamins. Whether used fresh or dried, they impart a unique, earthy flavor that enhances the authenticity of many traditional dishes.