Dolphin Kottu(டால்பின் கொத்து)

Dolphin Kottu is a popular Sri Lankan street food that combines chopped flatbread (usually roti) with a mix of vegetables, eggs, and sometimes meat or seafood. Despite its name, “Dolphin” refers to a type of large roti rather than the marine mammal. The ingredients are stir-fried together on a hot griddle with spices and seasonings, resulting in a flavorful and aromatic dish. Often garnished with fresh herbs and served with curry or gravy, Dolphin Kottu is loved for its savory taste, varied textures, and its role as a hearty, satisfying meal.