Drumstick (முருங்கைக்காய்)-1kg

Fresh drumsticks are long, slender pods typically ranging from 12 to 18 inches in length. They are dark green in color with a slightly ridged surface. Inside, they contain soft, white pulp and small, round seeds. Drumsticks are commonly used as a vegetable in cooking, particularly in Indian cuisine, where they add a unique flavor and texture to dishes. They have a mildly sweet and nutty taste, reminiscent of asparagus, and are prized for their nutritional value, being rich in vitamins, minerals, and antioxidants. When cooked, drumsticks develop a tender, yet slightly fibrous texture, making them a delightful addition to curries, stews, soups, and stir-fries.