Egg Country(நாட்டு முட்டை)-1

“Country eggs” typically refer to eggs that come from free-range or pastured chickens, as opposed to those from caged or factory-farmed hens. These eggs are often considered more natural and flavorful due to the chickens’ varied diet and access to outdoor space. Country eggs can vary in size, color, and flavor depending on the breed of chicken and their environment. They are valued by many for their rich taste, vibrant yolks, and the ethical considerations associated with their production methods.