Egg Noodles(எக் நூடுல்ஸ்)

Egg noodles are a delicious and versatile dish made from wheat flour and eggs, giving them a rich and savory flavor. These noodles are typically long and thin, with a slightly chewy texture. They can be stir-fried with a variety of ingredients such as vegetables, chicken, shrimp, or beef, and seasoned with soy sauce, garlic, ginger, and other spices to create a flavorful dish. Egg noodles are a popular choice in many Asian cuisines and offer a satisfying and hearty meal option.