Egg Quail(காடை முட்டை)-1

Egg Quail refers to the small, speckled eggs laid by quail birds, a game bird species known for its petite size and delicate flavor. Quail eggs are about one-fifth the size of chicken eggs and have a milder taste with a slightly richer yolk-to-white ratio. They are often considered a delicacy in many cuisines and are commonly used as a garnish, appetizer, or ingredient in various dishes. Quail eggs can be boiled, fried, poached, or pickled, and they are appreciated for their attractive appearance and versatility in both savory and sweet preparations.