Garlic(வெள்ளைப் பூண்டு)-1kg

Fresh garlic consists of bulbs made up of several individual cloves enclosed in papery white or purple skin. It has a pungent aroma and a strong, spicy flavor when raw, which mellows and becomes sweeter when cooked. Garlic is a staple ingredient in many cuisines worldwide, prized for its ability to add depth and complexity to dishes. It can be used in various forms, including minced, chopped, crushed, or whole, and is commonly added to soups, stews, sauces, marinades, and stir-fries. Apart from its culinary uses, garlic is also renowned for its potential health benefits, such as boosting the immune system, reducing blood pressure, and combating inflammation.