Kaadai kozhi Fresh(காடை கோழி உயிருடன்)-1

Kaadai Kozhi, also known as quail, is a small game bird popular in Indian cuisine, particularly in the southern regions. The meat is lean, tender, and flavorful, with a slightly gamy taste compared to chicken. Kaadai Kozhi is often marinated in a blend of spices and then grilled, roasted, or cooked in curries to enhance its natural flavors. It is commonly enjoyed as a delicacy or as part of special occasions and celebrations, appreciated for its unique taste and tender texture.