Ladyfinger (வெண்டைக்காய்)-1kg

Ladyfinger, also known as okra or bhindi, is a slender, green vegetable with a tapered shape and ridged surface. It typically measures a few inches in length and has a tender, slightly mucilaginous texture when cooked. Ladyfinger has a mild flavor with a hint of sweetness and is commonly used in various cuisines, particularly in Indian, Middle Eastern, and Southern American cooking. It can be stir-fried, stewed, sautéed, or added to soups and curries, contributing both flavor and a unique texture. Rich in fiber, vitamins, and antioxidants, ladyfinger is not only delicious but also offers numerous health benefits.