Macroni(மக்ரோனி)

Macaroni is a type of pasta characterized by its short, tubular shape, often with a slight curve. Made from durum wheat, macaroni is commonly used in a variety of dishes, such as macaroni and cheese, pasta salads, and casseroles. Its hollow shape allows it to hold onto sauces and ingredients well, making it a versatile and popular choice in both simple and elaborate recipes. Macaroni is easy to cook, typically requiring just a few minutes of boiling, and is enjoyed for its tender texture and ability to complement a wide range of flavors.