Mixed shawarma

Mixed shawarma combines a variety of meats, such as chicken, beef, lamb, or a combination thereof, thinly sliced and marinated with a blend of Middle Eastern spices and seasonings. The meats are typically cooked on a vertical rotisserie, resulting in tender and flavorful slices. Mixed shawarma is commonly served in a warm pita or flatbread, accompanied by fresh vegetables like lettuce, tomatoes, cucumbers, and onions. It’s often topped with creamy tahini sauce or garlic sauce, offering a diverse and satisfying taste experience that appeals to meat lovers.