Pepper (மிளகு)

A versatile spice prized for its bold flavor and aromatic qualities. Derived from the dried berries of the Piper nigrum vine, pepper comes in various forms, including black, white, and green, each offering its own distinct taste profile. Black pepper, with its sharp and pungent flavor, is the most common variety, used to season dishes ranging from meats and vegetables to soups and sauces. White pepper, milder and earthier in flavor, is popular in light-colored dishes where black specks would be undesirable. Green pepper, harvested before ripening, has a fresher, fruitier taste. Beyond its culinary uses, pepper is also valued for its potential health benefits, including digestive aid and antioxidant properties.