Rabbit Fresh(முயல் உயிருடன்)-1

Rabbit fresh meat is a lean and tender protein source prized for its delicate flavor and versatility in culinary applications. The meat is low in fat and high in protein, making it a nutritious choice. Rabbit meat is known for its mild, slightly sweet taste, often likened to chicken but with a slightly gamier flavor. It can be prepared in various ways, including roasting, grilling, stewing, or braising, and is commonly used in a wide range of dishes, from hearty stews and pies to elegant roasts and stir-fries. Rabbit fresh meat is favored by many for its tenderness, succulence, and distinct flavor profile.