Ragi/Kurakkan Flour(குரக்கன் மா)-400g

Ragi, also known as Kurakkan in some regions, is a type of millet widely cultivated and consumed in South Asia and Africa. Ragi flour is made by grinding whole ragi grains into a fine powder. It has a distinct earthy flavor and is rich in nutrients like calcium, iron, and dietary fiber. Ragi flour is gluten-free and often used as a healthier alternative to wheat flour. It is commonly used in traditional dishes such as ragi mudde (a staple food in parts of India), porridges, dosas (pancakes), and baked goods. Ragi flour is valued for its nutritional benefits and versatility in cooking, making it a popular choice among health-conscious individuals and those with dietary restrictions.