Vegetable Fried Rice(வெஜிடபிள் ப்ரைட் ரைஸ்)

Vegetable fried rice is a flavorful and versatile dish made by stir-frying cooked rice with a medley of vegetables such as carrots, peas, bell peppers, and onions. It’s seasoned with soy sauce, garlic, ginger, and sometimes chili paste, offering a savory and satisfying flavor profile. This dish is a staple in many Asian cuisines and can be enjoyed as a delicious vegetarian main course or as a side dish paired with other Asian-inspired dishes like stir-fries or tofu dishes.