Wheat Flour(கோதுமை மா)-1kg

Wheat flour is a versatile pantry staple made by grinding whole wheat grains into a fine powder. It is commonly used in cooking and baking to create a wide range of delicious dishes, including bread, pasta, cakes, cookies, and pastries. Wheat flour comes in various types, such as all-purpose flour, whole wheat flour, bread flour, and pastry flour, each with its own unique characteristics and applications. It is rich in carbohydrates, protein, fibre, vitamins, and minerals, making it a nutritious choice for homemade meals and baked goods. With its neutral flavour and excellent binding properties, wheat flour is a fundamental ingredient in countless recipes around the world.