White urad dal, also known as white lentils or split white gram, is a type of pulse commonly used in Indian cuisine. It is derived from the black urad dal by removing the black outer skin, resulting in a creamy white interior. White urad dal has a mild flavor and a creamy texture when cooked. It is rich in protein, fiber, and various nutrients, making it a nutritious addition to vegetarian and vegan diets. It is often used in dishes like dal, soups, stews, and savory pancakes (dosa) in Indian cooking.
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- Store Name: Kumaran Stores
- Vendor: Kumaran Stores
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No.35, Koolavady Road
Batticaloa
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