Pharmacy

Saathikaai, also known as Nutmeg (Myristica fragrans), is a popular spice and medicinal herb used in various traditional medicine systems. Known for its warm, slightly sweet flavor, nutmeg is commonly used in culinary applications. Beyond its culinary uses, Saathikaai is valued for its medicinal properties. It possesses anti-inflammatory, antioxidant, and digestive benefits. It is often used to relieve digestive issues such as indigestion, nausea, and diarrhea. Additionally, nutmeg has been used to alleviate pain, improve sleep, and support cognitive function. It is typically used in powdered form or as an essential oil to harness its therapeutic effects and promote overall health and well-being.

Santhanaathi Thailam is a traditional Ayurvedic herbal oil renowned for its fertility-enhancing properties. It is specifically formulated to support reproductive health and promote fertility in both men and women. This oil typically contains a blend of potent herbs and natural ingredients such as ashwagandha, shatavari, bala, gokshura, and sesame oil, among others.Santhanaathi Thailam is believed to regulate hormonal balance, improve sperm count and motility in men, and support ovulation and uterine health in women. Regular application of this oil to the abdominal area or as directed by an Ayurvedic practitioner is thought to nourish the reproductive organs, enhance blood circulation to the reproductive system, and strengthen the overall reproductive function.

Sithara 80 Watha Thaylaya is an Ayurvedic herbal oil renowned for its therapeutic benefits. It is crafted from a blend of 80 potent herbs and natural ingredients, each selected for its specific healing properties. Common ingredients in this oil may include herbs like ashwagandha, brahmi, ginger, and various aromatic spices. Sithara 80 Watha Thaylaya is traditionally used for its rejuvenating effects on the body, promoting overall wellness and vitality. It is often applied topically through massage to relieve muscle and joint discomfort, reduce inflammation, and enhance circulation. Additionally, it is believed to aid in relaxation and stress relief, contributing to a sense of well-being.

Adathodai Cough Reliever syrup is a herbal remedy formulated to alleviate cough symptoms and promote respiratory health. It is derived from the Adathodai plant (Justicia adhatoda), which is renowned in traditional medicine for its expectorant and bronchodilator properties. This syrup typically contains natural ingredients such as Adathodai extract, honey, ginger, and other herbs known for their soothing effects on the respiratory system. Adathodai Cough Reliever syrup is often used to relieve coughs caused by various respiratory conditions, including colds, bronchitis, and asthma. It is believed to help loosen mucus, ease congestion, and soothe irritated throat tissues, providing relief from coughing and promoting easier breathing. This herbal syrup is typically consumed orally in recommended doses as directed by healthcare practitioners or as per traditional usage guidelines. As with any herbal remedy, it's advisable to consult with a healthcare professional before use, especially if you have existing medical conditions or are taking medications.

Sithara Lotus Choornaya is an Ayurvedic herbal powder derived from the lotus plant (Nelumbo nucifera). Lotuses have been revered in traditional medicine for their various health benefits. This herbal powder is believed to possess antioxidant, anti-inflammatory, and rejuvenating properties. Sithara Lotus Choornaya is often used to support digestive health, promote detoxification, and enhance overall wellness. It may also be used topically to soothe skin irritations and promote skin health. This herbal powder can be consumed orally, usually mixed with water or honey, or applied externally to the skin as a paste. As with any herbal remedy, it's recommended to consult with a healthcare professional before use, especially if you have existing medical conditions or are taking medications.

Sithara Madhumeha Choorana is an Ayurvedic herbal powder blend specifically formulated to help manage diabetes, known as Madhumeha in Ayurveda. This powdered mixture typically contains a combination of potent herbs and natural ingredients, such as bitter melon (Momordica charantia), fenugreek (Trigonella foenum-graecum), neem (Azadirachta indica), and other herbs known for their potential to regulate blood sugar levels. Sithara Madhumeha Choorana is often used as a dietary supplement to complement lifestyle modifications and conventional diabetes management strategies. It is believed to help improve insulin sensitivity, support pancreatic health, and regulate glucose metabolism in the body. This herbal formulation is typically consumed orally, either by mixing the powder with water or incorporating it into meals, under the guidance of a healthcare professional or as per traditional usage guidelines. As with any herbal remedy or supplement, it's important to consult with a healthcare provider before use, especially if you have existing medical conditions, are pregnant or nursing, or are taking medications, to ensure safety and efficacy.

Sivatha Ver, also known as White Turmeric or Curcuma zedoaria, is a perennial herb belonging to the ginger family, Zingiberaceae. Native to India and Southeast Asia, this plant is characterized by its aromatic rhizomes, which are pale yellow to white in color. In traditional medicine, Sivatha Ver is highly valued for its medicinal properties. It is used to treat a variety of ailments, including digestive disorders, respiratory conditions, and inflammation. The rhizomes are known for their antimicrobial, anti-inflammatory, and antioxidant effects. Sivatha Ver is also used in culinary applications, imparting a distinct flavor to dishes and is sometimes used as a natural dye.

Theangai Poo Keerai, also known as Sesbania grandiflora or Agathi Keerai, is a tropical tree native to Southeast Asia. It is characterized by its edible white or red flowers and tender leaves. In traditional Indian and Southeast Asian cuisine, both the flowers and leaves are consumed for their nutritional benefits. Theangai Poo Keerai is rich in vitamins, minerals, and antioxidants. It is often used in dishes like soups, stir-fries, and herbal preparations. Additionally, this plant is valued in traditional medicine for its properties in promoting digestion, improving liver function, and treating ailments like anemia and inflammation.