Other's

Bread is a staple food made from a dough of flour and water, typically leavened with yeast or baking powder, and often including additional ingredients like salt, sugar, and fat. It's shaped into various forms, including loaves, rolls, and flat breads, then baked until golden brown. Bread comes in a wide range of textures and flavours, from crusty artisanal loaves to soft sandwich bread. It's a versatile food enjoyed worldwide, serving as a foundation for sandwiches, toast, and accompaniments to meals, while also being a key ingredient in many recipes across different cuisines.

Bun items typically refer to a variety of baked goods made from dough enriched with ingredients like eggs, butter, and milk, resulting in a soft and fluffy texture. These items can include sweet buns like cinnamon rolls or fruit-filled buns, as well as savoury options such as cheese buns or sausage rolls. They are often enjoyed as snacks, breakfast treats, or accompaniments to meals. Bun items come in various shapes, sizes, and flavours, offering a versatile and delicious range of baked goods suitable for different tastes and occasions.

Chicken food refers to the feed specifically formulated to meet the dietary needs of chickens, whether they are raised for egg production or meat. It typically consists of a balanced mix of grains, such as corn, wheat, and soybeans, supplemented with vitamins, minerals, and sometimes protein sources like fish meal or insect meal. Chicken food comes in various forms, including pellets, crumbles, and mash, and may be tailored to the specific stage of the chicken's life, such as starter, grower, and layer feeds. Providing chickens with proper nutrition is essential for their growth, health, and overall productivity, whether they are raised commercially or in backyard settings.

Cool down and refresh with our Curd Juice. Made from creamy yogurt blended with your choice of fresh fruits or flavors, it's a tangy and nutritious beverage that offers a delightful twist on traditional refreshments, perfect for a revitalizing sip any time of day.

Cuttlefish Devil is a spicy and flavorful Sri Lankan dish featuring tender cuttlefish cooked with a mix of vibrant ingredients such as onions, tomatoes, green chilies, and bell peppers. The dish is seasoned with a blend of spices including chili powder, turmeric, and black pepper, creating a fiery and aromatic flavor profile. Often garnished with fresh lime juice and cilantro, Cuttlefish Devil is typically enjoyed as a main course, paired with rice or flatbread, making for a bold and satisfying meal.

Egg Quail refers to the small, speckled eggs laid by quail birds, a game bird species known for its petite size and delicate flavor. Quail eggs are about one-fifth the size of chicken eggs and have a milder taste with a slightly richer yolk-to-white ratio. They are often considered a delicacy in many cuisines and are commonly used as a garnish, appetizer, or ingredient in various dishes. Quail eggs can be boiled, fried, poached, or pickled, and they are appreciated for their attractive appearance and versatility in both savory and sweet preparations.

Eggs are a staple food and a versatile ingredient used in cooking worldwide. They are laid by female animals of many different species, but the most commonly consumed are chicken eggs. Eggs are a rich source of high-quality protein, vitamins, and minerals, including vitamin D, vitamin B12, and selenium. They can be cooked in numerous ways, such as boiled, scrambled, fried, poached, or baked, and are used in a wide variety of dishes, including breakfast items, baked goods, salads, and sauces. With their nutritional value, versatility, and delicious taste, eggs are a cornerstone of many cuisines and dietary preferences.