𝗧𝗵𝗲𝗮𝗻𝗴𝗮𝗶 P𝗼𝗼 K𝗲𝗲𝗿𝗮𝗶(தேங்காய் பூ கீரை ) -100g

Theangai Poo Keerai, also known as Sesbania grandiflora or Agathi Keerai, is a tropical tree native to Southeast Asia. It is characterized by its edible white or red flowers and tender leaves. In traditional Indian and Southeast Asian cuisine, both the flowers and leaves are consumed for their nutritional benefits. Theangai Poo Keerai is rich in vitamins, minerals, and antioxidants. It is often used in dishes like soups, stir-fries, and herbal preparations. Additionally, this plant is valued in traditional medicine for its properties in promoting digestion, improving liver function, and treating ailments like anemia and inflammation.