BBQ With Naan( பிபிகியூ நாணுடன்)

Naan with BBQ is a mouthwatering North Indian dish that combines soft, leavened flatbread (naan) with succulent tandoori-cooked half chicken. The naan, made from refined flour, yogurt, and yeast, is traditionally baked in a tandoor (clay oven), resulting in a fluffy texture with a slight char. The half chicken is marinated in a blend of aromatic spices, yogurt, and lemon juice, then roasted in the tandoor until tender and infused with smoky flavor. Served together, the warm naan complements the juicy, flavorful chicken, creating a satisfying and indulgent meal.