Beef Deviled( பீஃப் டேவில்ட்)

Beef Deviled is a flavorful and spicy dish popular in Sri Lankan cuisine. It consists of bite-sized beef pieces that are marinated with a blend of spices, soy sauce, and vinegar, then stir-fried with onions, bell peppers, green chilies, and tomatoes. The dish is characterized by its tangy, savory, and slightly sweet taste, often achieved by adding a touch of sugar. Beef Deviled is known for its vibrant red color, intense flavors, and is typically served as a main dish with rice or as an appetizer.