Bread

Bread is a staple food made from a dough of flour and water, typically leavened with yeast or baking powder, and often including additional ingredients like salt, sugar, and fat. It’s shaped into various forms, including loaves, rolls, and flat breads, then baked until golden brown. Bread comes in a wide range of textures and flavours, from crusty artisanal loaves to soft sandwich bread. It’s a versatile food enjoyed worldwide, serving as a foundation for sandwiches, toast, and accompaniments to meals, while also being a key ingredient in many recipes across different cuisines.