Butter Chicken(பட்டர் சிக்கன்)

Butter chicken, also known as Murgh Makhani, is a popular Indian dish consisting of tender chicken pieces simmered in a rich, creamy tomato-based sauce. The chicken is typically marinated in a blend of yogurt and spices, then cooked and combined with a sauce made from butter, tomatoes, cream, and aromatic spices such as garam masala, cumin, and coriander. Known for its velvety texture and mildly spiced flavor, butter chicken is often served with naan, rotti, or rice, making it a beloved comfort food in Indian cuisine.