Cheese Kottu(சீஸ் கொத்து)

Chicken cheese kottu is a Sri Lankan street food favorite, featuring shredded flatbread (rotti) stir-fried with tender pieces of chicken, melted cheese, onions, and a medley of spices. Prepared on a griddle with a distinctive chopping technique, the dish is known for its rhythmic sound (“kottu” means chopped). The result is a flavorful and satisfying meal with a harmonious blend of textures, combining the savory chicken and gooey cheese with the chewy rotti. Often served hot, it’s a popular choice for those seeking a hearty and indulgent dish.