Chicken Kottu full

Chicken kottu is a popular Sri Lankan street food dish made with chopped rotti (flatbread), chicken, vegetables, eggs, and a blend of aromatic spices. The ingredients are stir-fried on a hot griddle or skillet, creating a delicious medley of flavours and textures. Chicken kottu is often served with a side of spicy curry sauce or gravy for dipping. It’s known for its hearty and satisfying nature, making it a favourite among locals and visitors alike.