Chicken String Hoppers Kottu(சிக்கன் ஸ்டிரிங் ஹாப்பர்ஸ் கொத்து)

Chicken string hoppers kottu is a mouthwatering Sri Lankan street food dish that merges the flavors of string hoppers and kottu. String hoppers, thin strands of steamed rice flour dough, are chopped into smaller pieces and stir-fried on a hot griddle with tender pieces of chicken, onions, and a blend of aromatic spices. The dish is cooked with a distinctive chopping motion, creating a symphony of flavors and textures. With the softness of the chicken and the chewiness of the string hoppers, it offers a delightful culinary experience, often enjoyed as a hearty and satisfying meal or snack.