Chilli Chicken(சில்லி சிக்கன்)

Chilli Chicken is a popular Indo-Chinese dish featuring bite-sized pieces of chicken tossed in a flavorful sauce made with garlic, ginger, onions, bell peppers, and green chilies. The chicken is typically marinated, coated in a batter, and deep-fried until crispy before being stir-fried with the spicy sauce. The dish is known for its bold flavors, combining the heat of chili peppers with the umami of soy sauce and the sweetness of sugar or honey. Chilli Chicken is often served as a starter or main course, accompanied by rice or noodles, and is beloved for its enticing aroma and addictive taste.