Cuttlefish Devil(ஹட்டில் ஃபிஷ் டேவில்)

Cuttlefish Devil is a spicy and flavorful Sri Lankan dish featuring tender cuttlefish cooked with a mix of vibrant ingredients such as onions, tomatoes, green chilies, and bell peppers. The dish is seasoned with a blend of spices including chili powder, turmeric, and black pepper, creating a fiery and aromatic flavor profile. Often garnished with fresh lime juice and cilantro, Cuttlefish Devil is typically enjoyed as a main course, paired with rice or flatbread, making for a bold and satisfying meal.