Dhal, also spelled as “dal” or “daal,” refers to dried split pulses, such as lentils, peas, or beans, that have been hulled and split. Widely used in South Asian and Indian cuisine, dhal is a staple food known for its versatility, affordability, and nutritional value. It can be cooked into a thick stew or soup-like consistency with various spices and aromatics, making it a hearty and flavorful dish. Dhal is rich in protein, fibre, and essential nutrients, making it a popular choice for vegetarians and vegans.
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- Store Name: New Mahaledchumy Stores
- Vendor: New Mahaledchumy Stores
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Address:
No.55 Main Street
Chenkalady
Batticaloa
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