Egg Fried Rice( எக் ப்ரைட் ரைஸ்)

Egg fried rice is a simple yet delicious dish made by stir-frying cooked rice with scrambled eggs and seasonings. Typically, cooked rice is stir-fried in a pan with beaten eggs, along with ingredients like onions, peas, carrots, and sometimes diced ham or shrimp. The mixture is flavored with soy sauce, garlic, and other spices to enhance its taste. Garnished with chopped green onions or cilantro, egg fried rice is appreciated for its fluffy texture, subtle egg flavor, and the delightful combination of ingredients, making it a comforting and satisfying dish.