Egg shawarma

Egg shawarma is a delectable variation of the traditional Middle Eastern dish, typically made with thinly sliced eggs cooked with a blend of spices and seasonings such as cumin, paprika, garlic, and turmeric. The seasoned eggs are usually wrapped in a warm pita or flatbread along with fresh vegetables like lettuce, tomatoes, cucumbers, and onions. The wrap is then drizzled with tahini sauce or garlic sauce for added flavor. Egg shawarma offers a satisfying and flavorful option for those seeking a vegetarian or egg-based alternative to the classic meat shawarma.