Egg String Hoppers Kottu(எக் ஸ்டிரிங் ஹாப்பர்ஸ் கொத்து)

Egg string hoppers kottu is a delightful Sri Lankan dish that combines two popular favorites: string hoppers and kottu. String hoppers are thin, noodle-like strands of steamed rice flour dough, while kottu is a stir-fry dish made with shredded flatbread (roti). In this dish, string hoppers are chopped into smaller pieces and stir-fried with scrambled eggs, onions, and a blend of spices on a hot griddle. The result is a flavorful and satisfying dish with a unique texture, combining the softness of the eggs with the chewiness of the string hoppers. It’s often enjoyed as a filling and comforting meal or snack.