Fennel seeds are small, oval-shaped seeds harvested from the fennel plant, which is native to the Mediterranean region but now cultivated worldwide. These seeds have a sweet, licorice-like flavor with hints of anise and are commonly used as a spice in cooking, particularly in Mediterranean, Indian, and Middle Eastern cuisines. They can be used whole or ground and are prized for their aromatic qualities, as well as their digestive and medicinal properties.
No products in the cart. 
Reviews
There are no reviews yet.